Caleb has informed me that these pictures don't look all that appetizing, but I've decided to post this anyway because regardless of what he says, this French toast was amazing!
I love the combination of sweet and spicy together so when I made French toast a few Saturdays ago I decided to try something a little bit different from my regular run-of-the-mill recipe.
Sweet and Spicy French Toast
3 eggs, beaten
1 Tbsp cinnamon (I like a lot)
1/2 to 1 Tbsp. of Cayenne Pepper (depending on how spicy you want the toast)
1/4 cup of sugar
1/2 cup milk
1. Mix together the eggs, spices, sugar, and milk with a whisk. Make sure that you mix the eggs, spices, and sugar extra well because it settles very quickly and the sugar will go to the bottom.
2. Melt enough butter to coat the bottom of a skillet over medium heat, dip each side of the bread in the mixture and cook in the skillet until golden brown on both sides.
3. Serve with maple syrup and sliced strawberries. YUM!
I like to use a cast iron skillet. I think it makes everything taste better. :)
Caleb's mom made me this handy little skillet handle cover. Its one of my favorite things.
Caleb likes to help.
Sometimes the Simple Things are the Best Things!