I love to cook. I also love quick and easy. Caleb and I always make a point to have a good breakfast together on the weekends. Sometimes I even luck out and get breakfast in bed! :)
This past Saturday we both woke up really late so breakfast turned into brunch. I was on call at the hospital so I didn't want to make something that would be a big time commitment so I went with a quiche. I didn't have a recipe in mind so I decided to make up my own and it turned out to be really great!
Easy Spinach, Sun Dried Tomato, and Swiss Quiche
1 Store Bought Pie Crust
1/4 cup melted butter
1 cup thawed, frozen chopped spinach
1/2 to 1 cup sliced mushrooms
1/2 cup sun dried tomatos
5 slices baby swiss cheese
1. Preheat the oven to 375 degrees.
2. Beat the eggs in a medium bowl. Add in the butter (be sure that the butter is not too hot or it will begin to cook the eggs), spinach, mushrooms, and tomatos. Stir together well.
3. Pour the mixture into the pie crust and top with cheese slices. Bake for 30 to 45 minutes.
I decided to put the cheese on top instead of mixing it into the filling. This was it was golden brown and I swear I could taste it better than if I would have mixed it in. This also would have been good with fresh roma tomatos.
We warmed this up on Sunday and it was great in the microwave!