Saturday, March 10, 2012

Quick and Easy Recipe: Baked Eggs in Tomato Cup

I saw this recipe on a blog the other day and I thought it looked like an amazing idea.  I just knew that Caleb would love it.  I had grand plans for an amazing breakfast where we would sit down, have coffee, chat, and ponder the meaning of life (or just watch the news together...), but I totally flubbed up my perfect plan for the perfect breakfast.

Don't you hate it when things don't turn out as planned?!  

Why am I still showing this to you?  I really do think that this would have been amazing if I hadn't gotten side tracked and left it in the oven for about five minutes too long.

The recipe came from The Curvy Carrot and I have plans to try it again.  

This is what it was supposed to look like...

1. Preheat the oven to 425 degrees.  2. Slice off the tops of each tomato and hole out the centre    3. Place the tomatoes in an oven-proof baking dish, with the tops.   4.  Place tablespoons of  cheddar in the bottom of each  5. Break an egg into each tomato  6.  Bake the eggs for 20 minutes  7. Remove and let sit for 2 minutes  8. Sprinkle with S&P
Source: The Curvy Carrot

And here is mine... Ha!  

Just thought you could use a laugh... :)

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